• ~Psalm 46:4-5~

    There is a river whose streams make glad the city of God, the holy dwelling places of the Most High. God is in the midst of her, she will not be moved; God will help her when morning dawns.
  • Drop Me a Line

    cindystreams @ gmail.com
  • Archives

    September 2005
    S M T W T F S
    « Aug   Apr »
  • Care to Comment?

    Please don't hesitate. I love to read your feedback. "You may be a stranger but you're not a stalker."
  • Find A Specific Date

  • Advertisements

Vegetable Beef Stew Recipe

This is definitely not a culinary blog, however that being said you have to try this stew sometime. It’s delicious and fabulously easy. The trick is to start it an hour or two after lunch so that it’s ready at dinner time. (It’s a crock-pot concoction.) Throw together a batch of Jiffy cornbread and you’ve got yourself a hearty autumn treat! Enjoy!

Prep Time: 20 min
Cook Time: 4 hours

1 lb pkg of stew beef
1 can tomatoe soup
1 can stewed tomatoes
1 can corn
1 petite can peas and carrots
1 petite can tomatoe sauce
1 jar mushrooms (sliced)

Cut stew beef into bite sized chunks and boil 15-20 min. Pour off fat but leave 2-3 cups of broth for stew. In large crock-pot empty cans and set to high. Add beef and broth mixture. Let simmer for 4 hours. Serves 6-8 people.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: